Indulgent Meats at Port Elliot, is the home of quality meats at an affordable price!
Indulgent Meats was established in April 2009, and was purchased by Jeff Luxton, Angela Adams July 2016. The owners incorporate their experience and knowledge in producing quality meats to bring you the best traditional butchery around.
At Indulgent Meats, our philosophy is to save working families time in the kitchen, holiday makers convenience, and to supply local award-winning restaurants and cafes.
We pride ourselves on our friendly service and our innovative range of meal ideas. For your convenience, we also have a great range of local produce to compliment your meal for something special.
Our smallgoods are made on-site and we believe our bacon, hams and smoked salmon are unbeatable. For something different, you also will be impressed by the chorizo, pepperoni, mettwurst and home-made fritz.
Indulgent Meats consistently supplies yearling beef, lamb, pork, veal and chicken which are reared locally and prepared on the premises. We deal directly with local farmers bringing you the best of the best with our Biodynamic Black Angus from Ironstone Angus right here at Waitpinga to our Grass Fed and Finished Poll Herefords from Adelaide Hills Pasturefed Beef in Harrogate. Our Free Range Pork comes from Mt Compass from Nangkita Hills.
Fresh seafood is available seasonally and varies on our supplier’s selection. See our range of locally caught frozen fish from local suppliers which is readily available in store for your convenience. Come and visit Jeff, Anj and the team for professional service and assistance for any requirements.
Located at 42 North Terrace, Port Elliot, SA.
We are proud to stock locally produced quality meats, seafood, dairy, sauces and marinades. Our philosophy is to bring you the very best quality food for you and your family, from paddock to plate, with no added nasties and free range wherever possible.